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	<title>Chianti Il Ristorante &#187; DZ Newsletter</title>
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		<title>Notes from the DZ Sales Office</title>
		<link>http://www.chiantiristorante.com/dz-newsletter/notes-from-the-dz-sales-office</link>
		<comments>http://www.chiantiristorante.com/dz-newsletter/notes-from-the-dz-sales-office#comments</comments>
		<pubDate>Wed, 05 Oct 2011 16:03:31 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[DZ Newsletter]]></category>

		<guid isPermaLink="false">http://www.chiantiristorante.com/?p=794</guid>
		<description><![CDATA[By Susanne Simpson Director of Sales, DZ Restaurants susanne@dzrestaurants.com 518-339-6373 Autumn has arrived and it’s time to reflect on what was an exceptionally busy summer for DZ Restaurants. Aside from the infrequent rainy day, countless guests enjoyed the lush patios at all three of our restaurants this summer; and many are still braving the cool [...]]]></description>
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		<title>Chianti Ristorante Wants Its Guests To Be More Reserved</title>
		<link>http://www.chiantiristorante.com/dz-newsletter/dz-restaurants-wants-its-guests-to-be-more-reserved</link>
		<comments>http://www.chiantiristorante.com/dz-newsletter/dz-restaurants-wants-its-guests-to-be-more-reserved#comments</comments>
		<pubDate>Mon, 18 Jul 2011 18:40:15 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[DZ Newsletter]]></category>

		<guid isPermaLink="false">http://www.chiantiristorante.com/?p=761</guid>
		<description><![CDATA[DZ Restaurants doesn’t want to keep its guests in line, it just wants them to be more reserved. For the first time David Zecchini, owner of DZ Restaurants, will begin taking limited reservations and using OpenTable at all of his current restaurant locations; Chianti Il Ristorante and Forno Bistro in Saratoga Springs and Pasta Pane [...]]]></description>
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		<title>Giving Back Never Tasted So Good</title>
		<link>http://www.chiantiristorante.com/dz-newsletter/giving-back-never-tasted-so-good</link>
		<comments>http://www.chiantiristorante.com/dz-newsletter/giving-back-never-tasted-so-good#comments</comments>
		<pubDate>Mon, 20 Jun 2011 19:09:16 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[DZ Newsletter]]></category>

		<guid isPermaLink="false">http://www.chiantiristorante.com/?p=742</guid>
		<description><![CDATA[Through fundraising programs at all three of our locations DZ Restaurants has raised over $7000 in a little over one month for five local charities and Non-Profit Organizations including The American Cancer Society Relay for Life, Parsons Child &#38; Family Center Camp to Belong, The Ryan Wersten MIOP Foundation, Saratoga Center for the Family and [...]]]></description>
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		<title>DZ Restaurants to Hold Wine Tasting Event</title>
		<link>http://www.chiantiristorante.com/dz-newsletter/dz-restaurants-to-hold-wine-tasting-event</link>
		<comments>http://www.chiantiristorante.com/dz-newsletter/dz-restaurants-to-hold-wine-tasting-event#comments</comments>
		<pubDate>Wed, 25 May 2011 17:29:51 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[DZ Newsletter]]></category>

		<guid isPermaLink="false">http://www.chiantiristorante.com/?p=724</guid>
		<description><![CDATA[On June 11 from 1:00pm to 3:00pm DZ Restaurants will host “An Afternoon of Wine: A DZ Restaurant Wine Tasting Event” at Forno Bistro located at 541 Broadway in Saratoga Springs, NY. Attendees of the event will have the opportunity to sample a wide selection of over 40 wines from Forno Bistro&#8217;s, Chianti Il Ristorante&#8217;s [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>DZ Restaurants Helps Rebuild Saratoga</title>
		<link>http://www.chiantiristorante.com/dz-newsletter/dz-restaurants-helps-rebuild-saratoga</link>
		<comments>http://www.chiantiristorante.com/dz-newsletter/dz-restaurants-helps-rebuild-saratoga#comments</comments>
		<pubDate>Wed, 18 May 2011 17:35:37 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[DZ Newsletter]]></category>

		<guid isPermaLink="false">http://www.chiantiristorante.com/?p=713</guid>
		<description><![CDATA[DZ Restaurants and Rebuilding Together Saratoga County partnered last week on a project to assist Franklin Community Center in Saratoga Springs. As part of their “DZ Volunteers – Giving Back to the Community” program, 25 volunteers from DZ Restaurants worked at and painted three different facilities run by Franklin Community Center. “Giving back to the [...]]]></description>
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		<title>DZ Restaurants Announces New Director of Sales</title>
		<link>http://www.chiantiristorante.com/dz-newsletter/dz-restaurants-announces-new-director-of-sales</link>
		<comments>http://www.chiantiristorante.com/dz-newsletter/dz-restaurants-announces-new-director-of-sales#comments</comments>
		<pubDate>Mon, 16 May 2011 17:55:47 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[DZ Newsletter]]></category>

		<guid isPermaLink="false">http://www.chiantiristorante.com/?p=708</guid>
		<description><![CDATA[DZ Restaurants is excited to announce the addition of Susanne Simpson as their new Director of Sales. As the Director of Sales Susanne oversees and manages the sales and coordination of private events at all three DZ Restaurant locations; Chianti Il Ristorante, Forno Bistro and Pasta Pane. She will also support marketing of corporate culinary [...]]]></description>
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		<title>Southern Saratoga Chamber Entrepreneurial Spirit Award</title>
		<link>http://www.chiantiristorante.com/dz-newsletter/southern-saratoga-chamber-entrepreneurial-spirit-award</link>
		<comments>http://www.chiantiristorante.com/dz-newsletter/southern-saratoga-chamber-entrepreneurial-spirit-award#comments</comments>
		<pubDate>Mon, 04 Apr 2011 19:54:13 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[DZ Newsletter]]></category>

		<guid isPermaLink="false">http://www.chiantiristorante.com/?p=687</guid>
		<description><![CDATA[Pasta Pane and its owner David Zecchini were recently nominated for the Southern Saratoga Chamber Entrepreneurial Spirit Award. The nominating letter is a perfect representation of what Pasta Pane and Clifton Park means to David. It was with an entrepreneurial spirit that David Zecchini looked upon the sight of the former Applebee’s in the in [...]]]></description>
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		<title>Vino 2011</title>
		<link>http://www.chiantiristorante.com/dz-newsletter/vino-2011</link>
		<comments>http://www.chiantiristorante.com/dz-newsletter/vino-2011#comments</comments>
		<pubDate>Wed, 02 Mar 2011 21:38:18 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[DZ Newsletter]]></category>

		<guid isPermaLink="false">http://www.chiantiristorante.com/?p=664</guid>
		<description><![CDATA[Vino 2011 Nancy Bambara, Debora Zecchini &#38; Fabrizio Bazzani Last month DZ Restaurants Director of Operations Nancy Bambara, Chianti Il Ristorante General Manager Debora Zecchini and Chianti Il Ristorante Executive Chef Fabrizio Bazzani traveled to New York City for the 3rd Annual Vino 2011. The event, sponsored by the Italian Trade Commission, focused on five [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Un Anno – One Year at Pasta Pane</title>
		<link>http://www.chiantiristorante.com/dz-newsletter/un-anno-%e2%80%93-one-year-at-pasta-pane</link>
		<comments>http://www.chiantiristorante.com/dz-newsletter/un-anno-%e2%80%93-one-year-at-pasta-pane#comments</comments>
		<pubDate>Wed, 09 Feb 2011 18:16:49 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[DZ Newsletter]]></category>

		<guid isPermaLink="false">http://www.chiantiristorante.com/?p=639</guid>
		<description><![CDATA[Un Anno – One Year at Pasta Pane Roslyn Zecchini Executive Chef, Pasta Pane February 6 marked Pasta Pane’s One Year Anniversary and to thank our guests for a memorable first year we developed a three-course menu of some of our most popular items for $20.11 that will run from February 1-28. We are optimistic [...]]]></description>
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		<title>Chianti&#8217;s Chef Fabrizio at Vino 2011</title>
		<link>http://www.chiantiristorante.com/press/chiantis-chef-fabrizio-at-vino-2011</link>
		<comments>http://www.chiantiristorante.com/press/chiantis-chef-fabrizio-at-vino-2011#comments</comments>
		<pubDate>Mon, 07 Feb 2011 21:38:37 +0000</pubDate>
		<dc:creator>DZ Restaurants</dc:creator>
				<category><![CDATA[DZ Newsletter]]></category>
		<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.chiantiristorante.com/?p=636</guid>
		<description><![CDATA[Anthony Giglio interviews Chianti&#8217;s Chef Fabrizio Bazzani last week at Vino 2011 &#8211; Italian Wine Week in New York City. Fabrizio is interviewed beginning at 04:30 of the clip. The event, which is sponsored by the Italian Trade Commission, focuses on different Italian regions. This year, Apulia, Friuli Venezia Giulia, Lombardy, Tuscany and the Veneto [...]]]></description>
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