The culinary tradition of Campania is known throughout the world.  Campania is known for its pizza and pasta which have become Italian national symbols.  Like all Italian coastal regions, Campania has its foccacia which you’ll find drizzled with oil and sprinkled with sea salt.  Some believe that focaccia gave birth to pizza.  With the additional of tomatoes and buffalo’s milk mozzarella pizza became what we know it today.

 

 

 

 

 

 

Fabrizio prepared Pizza Rustica as the first course, a shell of homemade pizza dough stuffed with ricotta, mozzarella, provolone, prosciutto and salami!  It was the perfect compliment to Campania’s culinary history.