Check in with the DZ Newsletter to hear about everything that we’re up to at DZ Restaurants. We’ll post recipes that we’re working on, drinks we’re trying, restaurants we’ve visited and updates on our travels, promotions and ideas!
In 2004, David Zecchini opened Forno Bistro inside the Old Firehouse building on Broadway in Downtown Saratoga. At the time, the interior of the restaurant was designed to be warm and inviting; centered on its stone hearth wood burning pizza oven and authentic, Tuscan-style cuisine. Dark woods flickered in the candlelight, metal sculptures and light […]
After 13 years, Forno Bistro in Saratoga Springs will be renovated. It will close after business on Feb. 26 for approximately three weeks of work, with a reopening projected for March 17, according to an announcement by parent company DZ Restaurants. During the closure, a pop-up restaurant called Forno at the Farm will be held […]
“I hold a beast, an angel and a madman in me… and my effort is their self-expression.” Dylan Thomas On November 9th we all saw a ghost. Chianti Ristorante and Joseph Carr collaborated on an exclusive wine dinner featuring Joseph Carr’s Dylan’s Ghost label. It was a rare chance to meet famed local vintner, Joseph […]
On November 1st Boca Bistro collaborated with Death Wish Coffee Company, Olde Saratoga Brewing Company and The Albany Distilling Company to present a Day of The Dead Death Wish Coffee Beer & Vodka Dinner. It was a spectacular event from start to finish and we are grateful for everyone who participated and contributed to making […]
A #MannequinChallenge at Boca Bistro? What else would you expect from this crew? Sorry about the finger Karlo. #mannequin #challenge #mannequinChallenge #bocabistro #dzrestaurants
May 18, 2016 News10 Downtown Saratoga Springs is about to get even more dog-friendly this spring and summer, thanks to a piece of legislation signed into law by Governor Cuomo late last year. “I think if restaurants have the ability and they have the space outside to eat with their animals, I think it’s a […]
This week in our Shared Plate Series, Boca Bistro’s Chef Matt Richardson demonstrates how to make Churros. So easy and so delicious. Traditional fried dough, tossed with cinnamon and sugar, What you’ll need: Butter Flour Eggs Olive Oil Cinnamon and Sugar