18 Division Street, Saratoga Springs, NY, 12866 • phone 518.580.0025 • fax 518.580.1081 • contact@chiantiristorante.com
18 Division Street, Saratoga Springs, NY, 12866 • phone 518.580.0025 • fax 518.580.1081 • contact@chiantiristorante.com
Check in with the DZ Newsletter to hear about everything that we’re up to at DZ Restaurants. We’ll post recipes that we’re working on, drinks we’re trying, restaurants we’ve visited and updates on our travels, promotions and ideas!
Rice, The Catalyst Between History and Civilization
By: Executive Chef Fabrizio Bazzani, Chianti Il Ristorante
There is no doubt that history of rice is as old as the one of civilization. Rice has accompanied mankind with different services from being an object of cult to the widest food supply, from a philosophical topic to a cultural staple.
From the 20 supposed ancient varieties only [...]
Read More »
Bread – “The Staff of Life”
by Roslyn Zecchini, Executive Chef at Forno Bistro and Pasta Pane
The history of bread dates back thousands of years. In Italy, the ruins of Pompeii and other buried cities have revealed the existence of bakeries during historic times. There were public bakeries where the poor people brought their bread to be baked, or from which [...]
Read More »
The Growth of a Restaurant Group
by Mick Gregg, Manager at Chianti Ristorante
We at DZ Restaurants are very blessed to have a great business that is vibrant and successful. With the holiday season finished and the beginning of a new year unfolding it gives us great pleasure to be able to focus on the future and our companies growth. With the [...]
Read More »
Christmas Eve in Rome, Italy
A Holiday Post by Debora Zecchini, Manager at Chianti Ristorante
As in many other places around the world, we wrap up our last minute Christmas shopping in the festively lit, cobble stone streets. A favorite shopping spot in Rome is the Piazza Navona where you can find hundreds of stands selling Christmas figures and Babbo Natale [...]
Read More »
Beer Here!
We kicked off our Seasonal Beer program at Forno Bistro last month. We wanted to create an opportunity for you to try some of the diverse seasonal brews that many of our distributors offer throughout the year. Our beer list features a seasonal bottle selection and seasonal draft selection and has seen great success so [...]
Read More »
The Chef’s RedLine – Answers to All Your Culinary Questions
Our chefs are passionate about food. Any guest who has watched them work can confirm this fact. Our open kitchens allow anyone who’s dining in the restaurant to watch the hustle of hundreds of dishes being prepared each week. The kitchens were designed to showcase the culinary crew’s professionalism, passion and dedication to their work. [...]
Read More »
Welcome to our new website!
We’re so excited to launch our new websites!  I hope you click around our sites and check out all of the features we’ve included. My personal favorite is the menu pronunciation, check that out on our menu page! A big thank you to Shannon-Rose Design of Saratoga Springs, NY for their beautiful design and execution, we love [...]
Read More »