Links
Contact
Home
Restaurant
History
Communicate
Our Staff
David Zecchini
Nancy Bambara
Fabrizio Bazzani
Debora Zecchini
Jeremy Ganisin
Theresa (Mamma) Viva
Press
Contact
Photo Gallery
Menu
Dinner Menu
Dessert Menu
Dinner Parties To-Go
Tour of Italy – Veneto Region
Early Seating Menu
Sundays at Chianti – Veneto Region
Wine
Frizzanti
Vini Bianchi
Vini Rossi
Italian
Other European
Meritage
Cabernet Sauvignon
Malbec
Blends
Pinot Noir
Zinfandel
Syrah / Petit Syrah / Grenache
Merlot
Magnums
At The Bar
Wine by the Glass
Specialty Cocktails
Beer Selections
Happy Hour
DZ Newsletter
Events
Cooking Schools
Cooking School Recaps
Private Events
Private Event Menus
Preferred Guest Program
Culinary Adventures
Calendar
Giving Back
TWELVE
DZ Volunteer Day
Photo Gallery
Gift Certificates
Events
>
Calendar
Roll over an event title below for more details:
February 11, 2012
Passport to Country of Flavors
Passport to Country of Flavors
Time:
11:00 am
Forno Bistro’s Passport to a Country of Flavors is a Three-Class Cultural and Culinary Odyssey. An educational series focusing on the Food, Wine, Culture & History of the regions of Northern, Central & Southern Italy. Perfect for yourself or as a Holiday Gift. Reserve your space for this Cultural & Culinary Odyssey at 518.581.2401 Northern Italy January 21 | 11:00am - 1:00pm | $50/pp (Piemonte, Emilia Romagna, Veneto) Central Italy February 11 | 11:00am - 1:00pm | $50/pp (Tuscany, Umbria, Abruzzo, Lazio) Southern Italy March 10 | 11:00am - 1:00pm | $50/pp (Sicilia, Puglia, Campania, Calabria
at 11:00 am
February 25, 2012
Adult Cooking Class with Mamma
Adult Cooking Class with Mamma
Time:
11:00 am
With a laugh that fills the room and countless stories about the old country Mamma is everyone's Italian grandmother. Tie those apron strings, roll-up your sleeves and join her at Forno Bistro for a hands-on Italian Sauces Class. Call the restaurant at 518-581-2401 for information and to sign-up today. $45/pp | 11:00am | Forno Bistro
at 11:00 am
February 27, 2012
Adult Cooking Class with Mamma
Adult Cooking Class with Mamma
Time:
6:30 pm
With a laugh that fills the room and countless stories about the old country Mamma is everyone's Italian grandmother. Tie those apron strings, roll-up your sleeves and join her at Pasta Pane for a hands-on Pasta & Ravioli Adult Cooking Class. Call the restaurant at 518-371-5762 for information and to sign-up today. $45/pp | 6:30pm | Pasta Pane
at 6:30 pm
February 29, 2012
Cooking School - Chef Fabrizio
Cooking School - Chef Fabrizio
Time:
7:00 pm
Chianti Il Ristorante's energetic and whimsical Executive Chef Fabrizio leads you on a culinary journey through the Veneto Region of Italy while you sip wine and watch a bountiful Supper prepared from start to finish. Call Chianti at 518-580-0025 for more details and to sign-up. $49/pp
at 7:00 pm
March 11, 2012
Passport to Country of Flavors
Passport to Country of Flavors
Time:
11:00 am
Forno Bistro’s Passport to a Country of Flavors is a Three-Class Cultural and Culinary Odyssey. An educational series focusing on the Food, Wine, Culture & History of the regions of Northern, Central & Southern Italy. Perfect for yourself or as a Holiday Gift. Reserve your space for this Cultural & Culinary Odyssey at 518.581.2401 Northern Italy January 21 | 11:00am - 1:00pm | $50/pp (Piemonte, Emilia Romagna, Veneto) Central Italy February 11 | 11:00am - 1:00pm | $50/pp (Tuscany, Umbria, Abruzzo, Lazio) Southern Italy March 10 | 11:00am - 1:00pm | $50/pp (Sicilia, Puglia, Campania, Calabria)
at 11:00 am
March 27, 2012
Cooking School - Chef Fabrizio
Cooking School - Chef Fabrizio
Time:
7:00 pm
Chianti Il Ristorante's energetic and whimsical Executive Chef Fabrizio leads you on a culinary journey through the Toscana Region of Italy while you sip wine and watch a bountiful Supper prepared from start to finish. Call Chianti at 518-580-0025 for more details and to sign-up. $49/pp
at 7:00 pm
April 24, 2012
Cooking School - Chef Fabrizio
Cooking School - Chef Fabrizio
Time:
7:00 pm
Chianti Il Ristorante's energetic and whimsical Executive Chef Fabrizio leads you on a culinary journey through the Lazio Region of Italy while you sip wine and watch a bountiful Supper prepared from start to finish. Call Chianti at 518-580-0025 for more details and to sign-up. $49/pp
at 7:00 pm
April 28, 2012
Adult Cooking Class with Mamma
Adult Cooking Class with Mamma
Time:
11:00 am
With a laugh that fills the room and countless stories about the old country Mamma is everyone's Italian grandmother. Tie those apron strings, roll-up your sleeves and join her at Forno Bistro for a hands-on Pasta & Ravioli Adult Cooking Class. Call the restaurant at 518-581-2401 for information and to sign-up today. $45/pp | 11:00am | Forno Bistro
at 11:00 am
May 12, 2012
Adult Cooking Class with Mamma
Adult Cooking Class with Mamma
Time:
11:00 am
With a laugh that fills the room and countless stories about the old country Mamma is everyone's Italian grandmother. Tie those apron strings, roll-up your sleeves and join her at Forno Bistro for a hands-on Italian Desserts Adult Cooking Class. Call the restaurant at 518-581-2401 for information and to sign-up today. $45/pp | 11:00am | Forno Bistro
at 11:00 am
Roll over an event title below for more details:
Time: 11:00 am
Forno Bistro’s Passport to a Country of Flavors is a Three-Class Cultural and Culinary Odyssey. An educational series focusing on the Food, Wine, Culture & History of the regions of Northern, Central & Southern Italy. Perfect for yourself or as a Holiday Gift. Reserve your space for this Cultural & Culinary Odyssey at 518.581.2401 Northern Italy January 21 | 11:00am - 1:00pm | $50/pp (Piemonte, Emilia Romagna, Veneto) Central Italy February 11 | 11:00am - 1:00pm | $50/pp (Tuscany, Umbria, Abruzzo, Lazio) Southern Italy March 10 | 11:00am - 1:00pm | $50/pp (Sicilia, Puglia, Campania, Calabria at 11:00 am
Time: 11:00 am
With a laugh that fills the room and countless stories about the old country Mamma is everyone's Italian grandmother. Tie those apron strings, roll-up your sleeves and join her at Forno Bistro for a hands-on Italian Sauces Class. Call the restaurant at 518-581-2401 for information and to sign-up today. $45/pp | 11:00am | Forno Bistro at 11:00 am
Time: 6:30 pm
With a laugh that fills the room and countless stories about the old country Mamma is everyone's Italian grandmother. Tie those apron strings, roll-up your sleeves and join her at Pasta Pane for a hands-on Pasta & Ravioli Adult Cooking Class. Call the restaurant at 518-371-5762 for information and to sign-up today. $45/pp | 6:30pm | Pasta Pane at 6:30 pm
Time: 7:00 pm
Chianti Il Ristorante's energetic and whimsical Executive Chef Fabrizio leads you on a culinary journey through the Veneto Region of Italy while you sip wine and watch a bountiful Supper prepared from start to finish. Call Chianti at 518-580-0025 for more details and to sign-up. $49/pp at 7:00 pm
Time: 11:00 am
Forno Bistro’s Passport to a Country of Flavors is a Three-Class Cultural and Culinary Odyssey. An educational series focusing on the Food, Wine, Culture & History of the regions of Northern, Central & Southern Italy. Perfect for yourself or as a Holiday Gift. Reserve your space for this Cultural & Culinary Odyssey at 518.581.2401 Northern Italy January 21 | 11:00am - 1:00pm | $50/pp (Piemonte, Emilia Romagna, Veneto) Central Italy February 11 | 11:00am - 1:00pm | $50/pp (Tuscany, Umbria, Abruzzo, Lazio) Southern Italy March 10 | 11:00am - 1:00pm | $50/pp (Sicilia, Puglia, Campania, Calabria) at 11:00 am
Time: 7:00 pm
Chianti Il Ristorante's energetic and whimsical Executive Chef Fabrizio leads you on a culinary journey through the Toscana Region of Italy while you sip wine and watch a bountiful Supper prepared from start to finish. Call Chianti at 518-580-0025 for more details and to sign-up. $49/pp at 7:00 pm
Time: 7:00 pm
Chianti Il Ristorante's energetic and whimsical Executive Chef Fabrizio leads you on a culinary journey through the Lazio Region of Italy while you sip wine and watch a bountiful Supper prepared from start to finish. Call Chianti at 518-580-0025 for more details and to sign-up. $49/pp at 7:00 pm
Time: 11:00 am
With a laugh that fills the room and countless stories about the old country Mamma is everyone's Italian grandmother. Tie those apron strings, roll-up your sleeves and join her at Forno Bistro for a hands-on Pasta & Ravioli Adult Cooking Class. Call the restaurant at 518-581-2401 for information and to sign-up today. $45/pp | 11:00am | Forno Bistro at 11:00 am
Time: 11:00 am
With a laugh that fills the room and countless stories about the old country Mamma is everyone's Italian grandmother. Tie those apron strings, roll-up your sleeves and join her at Forno Bistro for a hands-on Italian Desserts Adult Cooking Class. Call the restaurant at 518-581-2401 for information and to sign-up today. $45/pp | 11:00am | Forno Bistro at 11:00 am