Chianti Il Ristorante 518.580.0025 Get Directions Make a Reservation
18 Division Street Saratoga Springs, NY 12866 contact@chiantiristorante.com
Chianti Il Ristorante 518.580.0025 Get Directions Make a Reservation
18 Division Street Saratoga Springs, NY 12866 contact@chiantiristorante.com
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Time: 11:00 am
Forno Bistro’s Passport to a Country of Flavors is a Three-Class Cultural and Culinary Odyssey. An educational series focusing on the Food, Wine, Culture & History of the regions of Northern, Central & Southern Italy. Perfect for yourself or as a Holiday Gift. Reserve your space for this Cultural & Culinary Odyssey at 518.581.2401 Northern Italy January 21 | 11:00am - 1:00pm | $50/pp (Piemonte, Emilia Romagna, Veneto) Central Italy February 11 | 11:00am - 1:00pm | $50/pp (Tuscany, Umbria, Abruzzo, Lazio) Southern Italy March 10 | 11:00am - 1:00pm | $50/pp (Sicilia, Puglia, Campania, Calabria at 11:00 am
Time: 11:00 am
With a laugh that fills the room and countless stories about the old country Mamma is everyone's Italian grandmother. Tie those apron strings, roll-up your sleeves and join her at Forno Bistro for a hands-on Italian Sauces Class. Call the restaurant at 518-581-2401 for information and to sign-up today. $45/pp | 11:00am | Forno Bistro at 11:00 am
Time: 6:30 pm
With a laugh that fills the room and countless stories about the old country Mamma is everyone's Italian grandmother. Tie those apron strings, roll-up your sleeves and join her at Pasta Pane for a hands-on Pasta & Ravioli Adult Cooking Class. Call the restaurant at 518-371-5762 for information and to sign-up today. $45/pp | 6:30pm | Pasta Pane at 6:30 pm
Time: 7:00 pm
Chianti Il Ristorante's energetic and whimsical Executive Chef Fabrizio leads you on a culinary journey through the Veneto Region of Italy while you sip wine and watch a bountiful Supper prepared from start to finish. Call Chianti at 518-580-0025 for more details and to sign-up. $49/pp at 7:00 pm
Time: 11:00 am
Forno Bistro’s Passport to a Country of Flavors is a Three-Class Cultural and Culinary Odyssey. An educational series focusing on the Food, Wine, Culture & History of the regions of Northern, Central & Southern Italy. Perfect for yourself or as a Holiday Gift. Reserve your space for this Cultural & Culinary Odyssey at 518.581.2401 Northern Italy January 21 | 11:00am - 1:00pm | $50/pp (Piemonte, Emilia Romagna, Veneto) Central Italy February 11 | 11:00am - 1:00pm | $50/pp (Tuscany, Umbria, Abruzzo, Lazio) Southern Italy March 10 | 11:00am - 1:00pm | $50/pp (Sicilia, Puglia, Campania, Calabria) at 11:00 am
Time: 7:00 pm
Chianti Il Ristorante's energetic and whimsical Executive Chef Fabrizio leads you on a culinary journey through the Toscana Region of Italy while you sip wine and watch a bountiful Supper prepared from start to finish. Call Chianti at 518-580-0025 for more details and to sign-up. $49/pp at 7:00 pm
Time: 7:00 pm
Chianti Il Ristorante's energetic and whimsical Executive Chef Fabrizio leads you on a culinary journey through the Lazio Region of Italy while you sip wine and watch a bountiful Supper prepared from start to finish. Call Chianti at 518-580-0025 for more details and to sign-up. $49/pp at 7:00 pm
Time: 11:00 am
With a laugh that fills the room and countless stories about the old country Mamma is everyone's Italian grandmother. Tie those apron strings, roll-up your sleeves and join her at Forno Bistro for a hands-on Pasta & Ravioli Adult Cooking Class. Call the restaurant at 518-581-2401 for information and to sign-up today. $45/pp | 11:00am | Forno Bistro at 11:00 am
Time: 11:00 am
With a laugh that fills the room and countless stories about the old country Mamma is everyone's Italian grandmother. Tie those apron strings, roll-up your sleeves and join her at Forno Bistro for a hands-on Italian Desserts Adult Cooking Class. Call the restaurant at 518-581-2401 for information and to sign-up today. $45/pp | 11:00am | Forno Bistro at 11:00 am