Explore Italy and its flavors region by region, learning tips from a master while you sip wine and watch a fantastic meal prepared from start to finish by Chianti Il Ristorante’s energetic and whimsical Executive Chef Fabrizio. Courses inspired by Italy’s regions paired expertly with wines from around the world brought to you in Chianti’s La Porta Santa Room.
Rejoice in what the land provides us with a hand-crafted meal that uses the freshest ingredients from fields, the farm and the orchards. At a private cooking school your glasses, plates and hearts are filled with the bounty of the crops and the gift of family and friendship. Tastes of world on your fork and in your glass delivered by your culinary tour guide, the incomparable Fabrizio Bazzani. Cooking Schools take place once a month, from September through April. Each class focuses on an area of Italy, exploring the regional flavors and ingredients with corresponding wine pairings.