Explore Italy and its flavors region by region, learning tips from a master while you sip wine and watch a fantastic meal prepared from start to finish. Our energetic and whimsical chef Fabrizio will take you on a journey through Italian cuisine, his passion for food and for life coming alive before your eyes––and on your taste buds.

Cooking Schools take place twice a month, from October through April. Each class focuses on an area of Italy, exploring the regional flavors and ingredients with corresponding wine pairings. See photos from past Cooking Schools below.

Our Cooking Schools sell out fast, so call now to reserve your spot, 518.580.0025.