Explore Italy and its flavors region by region, learning tips from a master while you sip wine and watch a fantastic meal prepared from start to finish by Chianti Il Ristorante’s energetic and whimsical Executive Chef Fabrizio. Courses inspired by Italy’s regions paired expertly with wines from around the world brought to you in Chianti’s La Porta Santa Room.
Rejoice in what the land provides us with a hand-crafted meal that uses the freshest ingredients from fields, the farm and the orchards. At a private cooking school your glasses, plates and hearts are filled with the bounty of the crops and the gift of family and friendship. Tastes of world on your fork and in your glass delivered by your culinary tour guide, the incomparable Fabrizio Bazzani. Each class focuses on an area of Italy, exploring the regional flavors and ingredients with corresponding wine pairings. Call 518-583-1142 to register.
January 10 – Emilia Romagna – Register Online
January 24 – Marche – Register Online
February 7 – Umbria – Register Online
February 28 – Puglia – Register Online
March 14 – Calabria – Register Online
March 28 – Sardegna – Register Online
April 4 – Lombardia – Register Online
April 25 – Veneto – Register Online
All Cooking Schools:
(Credit Card and pre-payment required.Tax & Tip not included)