Cooking School Recaps | Chianti Il Ristorante

Toscana Class

Toscana Class Recap with Executive Chef; Fabrizio Bizzani
What to say about our class…..great people, exiting wines, good food….
A couple of hours with total strangers, who will become jovial comrades.
We started with the simplest staple of Tuscan cuisine, cacciuco of garbanzo and chards, topped with shaved pecorino.
We continued with a delicious Siena Style risotto with prosciutto, [...]

Campania Region

The culinary tradition of Campania is known throughout the world. Campania is known for its pizza and pasta which have become Italian national symbols. Like all Italian coastal regions, Campania has its foccacia which you’ll find drizzled with oil and sprinkled with sea salt. Some believe that focaccia gave birth to pizza. With the additional of tomatoes [...]

Sicilia Region

Our first cooking series was a huge success. Fabrizio focused on the region of Sicily and prepared a traditional menu to reflect that regions native ingredients and cooking styles. Fabrizio’s demonstration was well-received by the class participants and a great time was had by all! Take a peek at a sample recipe below to get [...]