Cooking School Recaps

Campania Region

The culinary tradition of Campania is known throughout the world.  Campania is known for its pizza and pasta which have become Italian national symbols.  Like all Italian coastal regions, Campania has its foccacia which you’ll find drizzled with oil and sprinkled with sea salt.  Some believe that focaccia gave birth to pizza.  With the additional of tomatoes [...]

Read More »

Sicilia Region

Our first cooking series was a huge success.  Fabrizio focused on the region of Sicily and prepared a traditional menu to reflect that regions native ingredients and cooking styles.  Fabrizio’s demonstration was well-received by the class participants and a great time was had by all!  Take a peek at a sample recipe below to get [...]

Read More »

Chianti - Cooking Schools