Cooking Classes with Executive Chef Fabrizio Bazzani
This Autumn Chianti Il Ristorante’s energetic and whimsical Executive Chef Fabrizio will lead guests on a culinary journey through the Italian regions of Calabria, Puglia, Marche, and Sardegna. Explore Italy and its flavors region by region, learning tips from a master while you sip wine and watch a fantastic meal prepared from start to finish. Call Chianti at 518-580-0025 for more details and to sign-up.
September 23 – Calabria Region | $55/pp (tax & tip not included) | 6:30pm
October 28 – Puglia Region | $55/pp (tax & tip not included) | 6:30pm
November 18 – Marche Region | $55/pp (tax & tip not included) | 6:30pm
December 2 – Sardegna Region | $55/pp (tax & tip not included) | 6:30pm
*Credit Card and Pre-payment are required for cooking classes. All cooking classes have a 48 hour cancellation policy.
DZ Restaurants Pink Card
October 1 – October 31
October is Breast Cancer Awareness Month, which is an annual campaign to increase awareness of the disease. To raise money and increase awareness about breast cancer we are offering for purchase, at all our restaurants, The DZ Restaurants Pink Card. The DZ Restaurants Pink Card costs $25 and grants the guest 25% off at all DZ Restaurant locations for the entire month of October.
All proceeds from sales of The DZ Restaurants Pink Card will go to To Life! to benefit Breast Cancer Education and Support.
Eat Early and often at Chianti Ristorante – 3-Courses for $19 available every day until 5:30. A Cena Per Primi Menu (The First to Sit) is a plentiful 3-course menu for $19 available seven days a week until 5:30. Three-Courses including antipasti, entree and dessert selections.
Preview the new Menu and plan your dinner tonight at Chianti.
Chianti Il Ristorante’s Happy is from 4:30pm – 6:00pm seven days a week. Enjoy select bottled beers for $3, house wines for $5, and select martinis and muddled drinks for $5.
*Available at the bar only.