Cooking Classes with Executive Chef Fabrizio Bazzani
This Autumn Chianti Il Ristorante’s energetic and whimsical Executive Chef Fabrizio will lead guests on a culinary journey through the Italian regions of Calabria, Puglia, Marche, and Sardegna. Explore Italy and its flavors region by region, learning tips from a master while you sip wine and watch a fantastic meal prepared from start to finish. Call Chianti at 518-580-0025 for more details and to sign-up.
September 23 – Calabria Region | $55/pp (tax & tip not included) | 6:30pm
October 28 – Puglia Region | $55/pp (tax & tip not included) | 6:30pm
November 18 – Marche Region | $55/pp (tax & tip not included) | 6:30pm
December 2 – Sardegna Region | $55/pp (tax & tip not included) | 6:30pm
*Credit Card and Pre-payment are required for cooking classes. All cooking classes have a 48 hour cancellation policy.
Eat Early and often at Chianti Ristorante – 3-Courses for $19 available every day until 5:30. A Cena Per Primi Menu (The First to Sit) is a plentiful 3-course menu for $19 available seven days a week until 5:30. Three-Courses including antipasti, entree and dessert selections.
Preview the new Menu and plan your dinner tonight at Chianti.
Chianti Il Ristorante’s Happy is from 4:30pm – 6:00pm seven days a week. Enjoy select bottled beers for $3, house wines for $5, and select martinis and muddled drinks for $5.
*Available at the bar only.
Attending the ballet this summer at SPAC or catching a concert at SPAC or at another one the many local venues? Start your night at any DZ Restaurant and present your show tickets to receive 20% off your meal.
*Discount off food only. Cannot be combined with any other offers, promotions, special menus, or discounts. Valid on day of event only. Tickets must be present to receive discount.