Technique Series with Chef Fabrizio Bazzani – Classic Italian Sauce
On April 14 Chef Fabrizio Bazzani continues his “Technique Series” with an interactive class on how to make classic Italian sauces. Even if you have no prior experience making Italian sauces from scratch, you’ll enjoy this class with Executive Chef Fabrizio Bazzani. Be prepared savor each sauce throughout the class and to go home with a not just a full stomach, but with a full heart.
Béchamel –Béchamel sauce also known as white sauce, is made from a roux (butter and flour) and milk. It is one of the mother sauces of Italian cuisine. Béchamel sauce is also an ingredient in the original lasagne recipe.
Bagna Cauda – Literally translated as “hot bath,” this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet or meal.
Ragu’ rustico di spalla – The rustic sauce is perfect to pamper your guests at Easter, but also for a dinner with friends!
Ossobuco – Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese.
April 14, 2015 | 5:00pm | Chianti Ristorante | $39/pp*
*(tax & tip not included)
Cooking Schools With Chef Fabrizio Bazzani
Rejoice in what the land provides us with a hand-crafted meal that uses the freshest ingredients from fields, the farm and the orchards. At a private cooking school your glasses, plates and hearts are filled with the bounty of the crops and the gift of family and friendship. Tastes of world on your fork and in your glass delivered by your culinary tour guide, the incomparable Fabrizio Bazzani. Cooking Schools take place once a month, from September through April. Each class focuses on an area of Italy, exploring the regional flavors and ingredients with corresponding wine pairings.
April 21 – Abruzzo Region | $55/pp (tax & tip not included) | 6:30pm
May 5 – Toscana Region | $55/pp (tax & tip not included) | 6:30pm
Our Cooking Schools sell out fast, so call now to reserve your spot, 518.580.0025.
Eat Early and often at Chianti Ristorante – 3-Courses for $19 available every day until 5:30. A Cena Per Primi Menu (The First to Sit) is a plentiful 3-course menu for $19 available seven days a week until 5:30. Three-Courses including antipasti, entree and dessert selections.
Preview the new Menu and plan your dinner tonight at Chianti.
Chianti Il Ristorante’s Happy is from 4:30pm – 6:00pm seven days a week. Enjoy select bottled beers for $3, house wines for $5, and select martinis and muddled drinks for $5.
*Available at the bar only.