Roll over the following icons in
the menu below to learn more.

Pronunciation

Wine Pairing(s)

Antipasti

Bruschetta Della Casa

Tuscan Italian bread topped with fresh diced tomatoes, basil, garlic and extra virgin olive oil

broo-SKEH-tah del-lah KAH-sah

$Altanuta Pinot Grigio
$$Sequoia Grove Chardonnay
$$$Cakebread Sauvignon Blanc

Asparagi Uova e Prosciutto

$10

Oven-roasted asparagus with fried egg, prosciutto and truffle salt

ass-PARH-a-gee woo-vah ee proh-SCHOO-toh

$Maso Canali Pinot Grigio
$$Veuve Clicquot Yellow Label
$$$Masi Amarone

Mozzarella e Pomodoro

$10

Caramelized tomatoes, fresh mozzarella, basil and oregano

mott-zah-REL-ah EE pom-oh-DOOR-oh

$Banfi Principessa Gavi di Gavi
$$Hess Alomi Cabernet Sauvignon
$$$Two Hands Yesterday’s Hero Grenache

Pappa al Pomodoro Con Farro

$10

Quick tomato and farro stew, olive oil and crushed crisp olive oil crutons, peasant style

pah-pah-ahl-poh-moh-doh-roh-kohn-fah-row

$Banfi Principessa Gavi di Gavi
$$Hess Alomi Cabernet Sauvignon
$$$Two Hands Yesterday’s Hero Grenache

Carciofi, Polpo, Zolfini

$11

Artichokes trifolati, octopus bites and white beans, and a citrus vinaigrette

kahr-ch’yoh-fee pol-poh zohl-fee-nee

$Trimbach CEW Riesling
$$Livio Felluga Pinot Grigio
$$$Jermann Were Dreams Chardonnay

Coccio

$11

Calamari, garlic and herbs sautéed in a delicately spiced tomato broth with a side of garlic crostini

koh-cho

$Beringer Chardonnay
$$Kim Crawford Sauvignon Blanc
$$$Don Olgario Albarino

Calamaretti Fritti

$11

Fried calamari served with a delicately spiced tomato sauce

kah-lah-mah-REH-tee FREE-tee

$Bottega Vinaia Pinot Grigio
$$Rodney Strong Chardonnay
$$$Don Olgario Albarino

Pepata allo Zafferano

$12

Sauteed mussels in olive oil and white wine in a saffron broth, drop of tomato sauce with a side of garlic crostini

peh-pah-tah-ahl-lo-zah-feh-rah-noh

$Trimbach CEW Riesling
$$Livio Felluga Pinot Grigio
$$$Jermann Were Dreams Chardonnay

Polipetti Stufati Con Fagioli

$13

Baby octopus and tomato stew with white beans served with crostini

pohl-eh-peh-tee-stuh-fah-tee-kohn-fah-j’yoh-lee

$Trimbach CEW Riesling
$$Livio Felluga Pinot Grigio
$$$Jermann Were Dreams Chardonnay

Ciliegini in Brodetto di Scarola

$14

Sautéed escarole and borlotti beans with baby clams and shrimp, cherry tomato broth (G)

chee-l’yeh-j’yee-nee-in-bro-deh-toh-dee-skah-roh-lah

$Drylands Sauvignon Blanc
$$Santa Margherita Pinot Grigio
$$$Far Niente Chardonnay

Gamberoni Al Lardo Croccante

$14

Shrimp wrapped with crispy pancetta pan seared with cannellini beans and drizzled with balsamic reduction

gam-BEH-ro-nee ahl lar-doh kro-CAHN-teh

$Drylands Sauvignon Blanc
$$Santa Margherita Pinot Grigio
$$$Far Niente Chardonnay

Zuppa Di Pesce

$18

Assorted seafood in a delicately spiced tomato broth

ZOO-pah dee PEH-scheh

$La Marronaia "Visila" Vernaccia di San Gimignano "Certified Organic"
$$Chateau St. Jean Fume Blanc
$$$Cakebread Chardonnay

Antipasto Del Chianti

$22*

House assortment of hot and cold appetizers – *for two people

an-tee-PAH-stoh del kee-ANH-tee

$Donnafugata Anthilla
$$Villa di Capezzana Carmignano
$$$’99 Solaia

Carpacci

Del Chianti

$11

Thinly slice filet with a gorgonzola fondue and truffle oil

del kee-ANH-tee

$Bottega Vinaia Pinot Grigio
$$Gualdo del Re Sangiovese Sureto DOC
$$$Masi Amarone

Salmone Affumicato

$11

House cured and cold smoked salmon with daily accompaniments

sahl-MOH-neh ah-foom-ee-KAH-toh

$Niedermayr Pinot Grigio
$$Sequoia Grove Chardonnay
$$$Robert Mondavi Pinot Noir

Cipriani

$11

Thinly sliced filet with Grana Padano, lemon and capers

CHEE-PREE-ah-nee

$Banfi Le Rime Chardonnay/Pinot Grigio
$$Cecchi Val Delle Rose Morellino di Scansano
$$$Il Poggione Brunello di Montalcino

Michelangelo

$13

Thinly sliced pepper crusted filet over arugula with goat cheese and truffle salt

mee-KEL-anh geh-low

$Casa Lapostolle “Cuvee Alexandre” Cabernet Sauvignon
$$Marques de Grinon “Caliza”
$$$Robert Mondavi Tokalon Cabernet Sauvignon

Trittico

$22*

Assortment of beef carpaccio – *for two people

tree-TEE-ko

$La Marronaia "Visila" Vernaccia di San Gimignano "Certified Organic"
$$Solaria Rosso di Montalcino
$$$Costa Russi Angelo Gaja Collection

ContorniVariety of appetizers – each item served individually

Spinaci Saltati

Sautéed spinach

Fagioli

Mixed beans

Scarola

Escarole

Finocchio

Fennel

Insalate

Semplice

Field salad, organic greens served with grape tomatoes and Grana Padano served with our Chianti dressing

sehm-PLEE-cheh

$Maso Canali Pinot Grigio
$$Terrazas Reserva Malbec
$$$Shirvington Shiraz

Machiavelli

Crispy romaine lettuce, Grana Padano dressing, rustic bread crostini and grape tomatoes topped with shaved Grana Padano

mah-kee-ah-VEL-lee

$Banfi Pricipessa Gavi di Gavi
$$Rancho Zabaco Heritage Vine Zinfandel
$$$Vega Sicilia Unico ”91

Lattughella

Boston Lettuce, gorgonzola and dried crispy prosciutto served with white balsamic vinaigrette

lah-TOO-geh-la

$Altanuta Pinot Grigio
$$Drylands Sauvignon Blanc
$$$George Duboeuf Puilly Fuisse

Insalata Di Farro

$13

Plump farro berries tossed with endive, radicchio, spinach lemon, olive oil, parsley and grilled shrimp

een-sah-lah-tah-dee-FAH-row

$Trimbach CEW Riesling
$$Coldstream Hills Pinot Noir
$$$Castello Banfi Tavernelle Sant’Antimo DOC Cabernet Sauvignon

Paste

Capellini Alla Checca

$10*

Angel hair with garlic, fresh grape tomatoes, basil and olive oil – *1/2 order $6

cap-ay-LEE-nee ah-lah KAY-kah

$Bottega Vinaia Pinot Grigio
$$Archetype Shiraz
$$$Casa Lapostolle Syrah

Mezzanine Alla Vodka

$13*

Penne with fresh tarragon and prosciutto in a vodka pink sauce – *1/2 order $7

med-zah-nee-nay ah-lah VOD-kah

$Kenwood Yulupa Merlot
$$Canoe Ridge Merlot
$$$Nickel & Nickel “Sullenger” Cabernet Sauvignon

Penne Senesi

$15*

Penne with sautéed spinach “aglio e olio” with gorgonzola, breadcrumbs and toasted almonds – *1/2 order $9

pehn-ney cen-eh-see

$Kenwood Yulupa Cabernet Sauvignon
$$Pintia Toro Cosecha
$$$Castello Banfi Tavernelle Sant’Antimo DOC Cabernet Sauvignon

Penne Alla Norma

$16

Penne with sautéed eggplant, sausage, mozzarella and crushed tomato

pehn-ney ah-lah NOR-mah

$La Marronaia "Visila" Vernaccia di San Gimignano "Certified Organic"
$$Cape Mentelle Shiraz
$$$Shirvington Shiraz

Spaghetti Bolognese

$16*

Spaghetti, filet Bolognese, and truffle salt – *1/2 order $9

spah-geh-tee-boh-lohgn-eh-she

$Canoe Ridge Cabernet Sauvignon
$$Pintia Toro Cosecha
$$$Silver Oak Cabernet Sauvignon

Bavette Vongole Veraci

$19

Linguini with fresh baby clams, olive oil, garlic and crushed tomatoes

bah-veh-teh von-go-leh veh-RAH-chee

$Bottega Vinaia Pinot Grigio
$$Kim Crawford Sauvignon Blanc
$$$Far Niente Chardonnay

Capellini Salsa Aragosta

$19

Angel hair with shrimp in a lobster grappa reduction

cap-ay-LEE-nee sahl-sah ah-rah-GO-stah

$St. Francis Chardonnay
$$Don Olgario Albarino
$$$Taittinger Brut “La Francaise”

Spaghetti Ai Fruitti Di Mare

$21

Thin spaghetti with assorted seafood, olive oil and garlic in a lightly spiced tomato sauce

spah-GEH-tey-ee ah-ee froo-tee dee MAH-reh

$Rodney Strong Chardonnay
$$Cakebread Sauvignon Blanc
$$$Jermann Were Dreams Chardonnay

Risotto

Risotto Carciofi e Gorgonzola

$19

Artichokes and gorgonzola risotto

ree-sow-toh- kahr-ch’yoh-fee-ee-gor-gahn-zoh-lah

$Martini & Rossi Asti
$$Nozzole Chianti Classico Riserva
$$$’98 Ornellaia

Risotto Asparagi Gamberi

$20

Asparagus, shrimp, tomato and basil

ree-sow-toe ahs-PAR-ah-gee gahm-BEH-ree

$Trimbach CEW Riesling
$$Drylands Sauvignon Blanc
$$$Far Niente Chardonnay

Risotto De’medici

$22

Filet bites, truffle oil, Grana Padano and rosemary

ree-sow-toe deh-meh-DEE-chee

$Rodney Strong Chardonnay
$$Nozzole Chianti Classico Riserva
$$$Castello Banfi Excelsus

SecondiServed with herbed roasted potatoes and sautéed spinach

Salsiccia Arrosto

$17

Grilled sausage with caramelized shallots and balsamic glaze

sah-leh-see-cha ARR-oh-stoh

$Barbera D’Asti Michele Chiarlo
$$Monsanto Chianti Classico Riserva
$$$’00 Sassicaia

Pollo Carciofi e Limone

$18

All natural 8oz chicken breast pan roasted with artichokes and lemon (G)

poh-loh kahr-ch’yoh-fee-ee-lee-moh-neh

$Pertinace Dolcetto D’Alba
$$Ornallaia Le Volte
$$$Sequoia Grove Cabernet Sauvignon

Filetto Al Pepe Verde

$26

Filet mignon with brandy and green peppercorn sauce

fee-leh-toe ah-lah peh-peh VER-deh

$Castello Banfi Chianti Classico Riserva
$$Masi Amarone
$$$Costa Russi Angela Gaja Collection

Filetto Al Gorgonzola

$26

Filet mignon with gorgonzola fondue

fee-leh-toe ah-lah gohr-gon-ZOH-lah

$Solaria Rosso di Montalcino
$$Villa di Capezzana Carmignano
$$$’97 Sori San Lorenzo Angelo Gaja Collection

Branzino Ai Ferri Alla Michele

$26*

Roasted whole Mediterranean sea bass with herbs and lemon (semi-boneless) – *limited availability

bran-ZEE-noh ah-ee fehrr-ee ah-lah mee-shell

$Don Olgario Albarino
$$Santa Margherita Prosecco Aosta
$$$Jermann Were Dreams Chardonnay

Pesce Del Giorno

M.P.

Fresh catch of the day

PEH-scheh del gee-OR-noh

Authentic, eclectic Northern Italian dishes.

Antipasti

Carpacci

ContorniVariety of appetizers – each item served individually

Insalate

Paste

Risotto

SecondiServed with herbed roasted potatoes and sautéed spinach