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Pronunciation

Wine Pairing(s)

Antipasti

Bruschetta Della Casa

Tuscan Italian bread topped with fresh diced tomatoes, basil, garlic and extra virgin olive oil

broo-SKEH-tah del-lah KAH-sah

$Altanuta Pinot Grigio
$$Sequoia Grove Chardonnay
$$$Cakebread Sauvignon Blanc

Mozzarella e Pomodoro

$10

Caramelized tomatoes, fresh mozzarella, basil and oregano

mott-zah-REL-ah EE pom-oh-DOOR-oh

$Banfi Principessa Gavi di Gavi
$$Hess Alomi Cabernet Sauvignon
$$$Two Hands Yesterday’s Hero Grenache

Coccio

$11

Calamari, garlic and herbs sautéed in a delicately spiced tomato broth

koh-cho

$Beringer Chardonnay
$$Kim Crawford Sauvignon Blanc
$$$Don Olgario Albarino

Antipasto Del Chianti

$20*

House assortment of hot and cold appetizers – *for two people

an-tee-PAH-stoh del kee-ANH-tee

$Donnafugata Anthilla
$$Villa di Capezzana Carmignano
$$$’99 Solaia

Asparagi Uova e Prosciutto

Oven-roasted asparagus with fried egg, prosciutto and truffle salt

ass-PARH-a-gee woo-vah ee proh-SCHOO-toh

$Maso Canali Pinot Grigio
$$Veuve Clicquot Yellow Label
$$$Masi Amarone

Calamaretti Fritti

$10

Fried calamari served with a delicately spiced tomato sauce

kah-lah-mah-REH-tee FREE-tee

$Bottega Vinaia Pinot Grigio
$$Rodney Strong Chardonnay
$$$Don Olgario Albarino

Guazzetto in Bianco

$12

Mussels and clams sautéed in extra virgin olive oil, white wine and lemon served with garlic bruschetta

gwah-T'ZEH-toh een bee-ahn-koh

$Trimbach CEW Riesling
$$Livio Felluga Pinot Grigio
$$$Jermann Were Dreams Chardonnay

Gamberoni Al Lardo Croccante

$13

Shrimp wrapped with crispy pancetta pan seared with cannellini beans and drizzled with balsamic reduction

gam-BEH-ro-nee ahl lar-doh kro-CAHN-teh

$Drylands Sauvignon Blanc
$$Santa Margherita Pinot Grigio
$$$Far Niente Chardonnay

Zuppa Di Pesce

$16

Assorted seafood in a delicately spiced tomato broth

ZOO-pah dee PEH-scheh

$La Marronaia "Visila" Vernaccia di San Gimignano "Certified Organic"
$$Chateau St. Jean Fume Blanc
$$$Cakebread Chardonnay

Carpacci

Del Chianti

$10

Thinly slice filet with a gorgonzola fondue and truffle oil

del kee-ANH-tee

$Bottega Vinaia Pinot Grigio
$$Gualdo del Re Sangiovese Sureto DOC
$$$Masi Amarone

Carne Salà

$12

House cured beef with julienned endive and truffle shavings

kar-neh sah-lah

$Bollini Pinot Grigio
$$Monsanto Chianti Classico Riserva
$$$Castello Banfi Summus

Trittico

$20*

Assortment of beef carpaccio – *for two people

tree-TEE-ko

$La Marronaia "Visila" Vernaccia di San Gimignano "Certified Organic"
$$Solaria Rosso di Montalcino
$$$Costa Russi Angelo Gaja Collection

Cipriani

$11

Thinly sliced filet with Grana Padano, lemon and capers

CHEE-PREE-ah-nee

$Banfi Le Rime Chardonnay/Pinot Grigio
$$Cecchi Val Delle Rose Morellino di Scansano
$$$Il Poggione Brunello di Montalcino

Michelangelo

$13

Thinly sliced pepper crusted filet over arugula with goat cheese and truffle salt

mee-KEL-anh geh-low

$Casa Lapostolle “Cuvee Alexandre” Cabernet Sauvignon
$$Marques de Grinon “Caliza”
$$$Robert Mondavi Tokalon Cabernet Sauvignon

CiotolineVariety of appetizers – each item served individually

Cannellini Saltati

Tuscan cannellini beans, olive oil, garlic, shallots and fresh herbs

can-neh-LEE-nee sal-TAH-tee

$Santi Solane Valpolicella
$$Comenge Tempranillo
$$$Barolo Pio Cesere

Finocchi Arrosto

Roasted sweet anise fennel

fee-NOH-kee ah-RROHS-toe

$Barbera D’Asti Michele Chiarlo
$$Montes Kaikan Ultra Cabernet Sauvignon
$$$Ruffino Chianti Classico Riserva Ducale Gold

Polenta Cicoria e Gorgonzola

Sautéed dandelion greens, polenta and gorgonzola cheese

poh-LEHN-tah chee-KOHR-ee-ah ee gohr-gon-ZOH-lah

$La Marronaia “Visila” Vernaccia di San Gimignano “Certified Organic” (Tuscany, Italy)
$$Maso Canali Pinot Grigio
$$$Sonoma-Cutrer Russian River Ranches Chardonnay

Zucchine Aglio e Olio

Zucchini sautéed in garlic, olive oil and spices

zoo-KEE-neh ay-yoh

$Solaria Rosso di Montalcino
$$Beaulieu Vineyards “Rutherford” Cabernet Sauvignon
$$$San Filippo Brunello di Montalcino

Spinaci Saltati

Fresh sautéed spinach, red pepper, garlic and olive oil

spee-NAH-chi sal-TAH-tee

$Masi Campofiorin Ripasso Veneto
$$Comenge Tempranillo
$$$Castello Banfi Cum Laude

Insalate

Semplice

Field salad, organic greens served with grape tomatoes and Grana Padano served with our Chianti dressing

sehm-PLEE-cheh

$Maso Canali Pinot Grigio
$$Terrazas Reserva Malbec
$$$Shirvington Shiraz

Machiavelli ("Almost Caesar")

Crispy romaine lettuce, Grana Padano dressing, rustic bread crostini and grape tomatoes topped with shaved Grana Padano

mah-kee-ah-VEL-lee

$Banfi Pricipessa Gavi di Gavi
$$Rancho Zabaco Heritage Vine Zinfandel
$$$Vega Sicilia Unico ”91

Insalata di Spinaci

Spinich, toasted walnut dressing, crumbled gorgonzola, poached pear

een-sah-LAH-tah dee spee-NAH-chee

$Trimbach CEW Riesling
$$Coldstream Hills Pinot Noir
$$$Castello Banfi Tavernelle Sant’Antimo DOC Cabernet Sauvignon

Paste

Capellini Alla Checca

$10*

Angel hair with garlic, fresh grape tomatoes, basil and olive oil – *1/2 order $6

cap-ay-LEE-nee ah-lah KAY-kah

$Bottega Vinaia Pinot Grigio
$$Archetype Shiraz
$$$Casa Lapostolle Syrah

Mezzanine Alla Vodka

$13*

Penne with fresh tarragon and prosciutto in a vodka pink sauce – *1/2 order $7

med-zah-nee-nay ah-lah VOD-kah

$Kenwood Yulupa Merlot
$$Canoe Ridge Merlot
$$$Nickel & Nickel “Sullenger” Cabernet Sauvignon

Penne Senesi

$15*

Penne with sautéed spinach “aglio e olio” with gorgonzola, breadcrumbs and toasted almonds – *1/2 order $9

pehn-ney cen-eh-see

$Kenwood Yulupa Cabernet Sauvignon
$$Pintia Toro Cosecha
$$$Castello Banfi Tavernelle Sant’Antimo DOC Cabernet Sauvignon

Fusilli Bolognese

$16*

Fusilli with homemade filet Bolognese sauce – *1/2 order $9

foo-SIL-lee boh-lohgn-EH-she

$Canoe Ridge Cabernet Sauvignon
$$Pintia Toro Cosecha
$$$Silver Oak Cabernet Sauvignon

Giallo Oro

$18

Egg noodle fettucine served w/sautéed asparagus and shrimp in a saffron and shallot fumetto

Jal-LO or-O

$La Cattura Supertuscan
$$Castello Banfi Rosso Di Montalcino
$$$1999 Kathryn Kennedy Cabernet Sauvignon

Bavette Vongole Veraci

$18

Linguini with fresh baby clams, olive oil, garlic and crushed tomatoes

bah-veh-teh von-go-leh veh-RAH-chee

$Bottega Vinaia Pinot Grigio
$$Kim Crawford Sauvignon Blanc
$$$Far Niente Chardonnay

Penne Alla Norma

$15

Penne with sautéed eggplant, sausage, mozzarella and crushed tomato

pehn-ney ah-lah NOR-mah

$La Marronaia "Visila" Vernaccia di San Gimignano "Certified Organic"
$$Cape Mentelle Shiraz
$$$Shirvington Shiraz

Spaghetti Con Granchio

$18

Spaghetti with crab meat, olive oil, onion, garlic, and a spiced tomato sauce

spah-GEH-tey-ee coh-neh GRAN-key-oh

$Maso Canali Pinot Grigio
$$Sequoia Grove Chardonnay
$$$Dom Perignon

Capellini Salsa Aragosta

$18

Angel hair with shrimp in a lobster grappa reduction

cap-ay-LEE-nee sahl-sah ah-rah-GO-stah

$St. Francis Chardonnay
$$Don Olgario Albarino
$$$Taittinger Brut “La Francaise”

Capellini Della Domenica

$19

Angel hair with pancetta, shrimp, arugula, olive oil and fresh tomato

cap-ay-LEE-nee deh-lah dough-MEH-nee-kah

$Masi Campofiorin Ripasso Veneto
$$Querciabella Chianti Classico
$$$Il Poggione Brunello di Montalcino

Spaghetti Ai Fruitti Di Mare

$19

Thin spaghetti with assorted seafood, olive oil and garlic in a lightly spiced tomato sauce

spah-GEH-tey-ee ah-ee froo-tee dee MAH-reh

$Rodney Strong Chardonnay
$$Cakebread Sauvignon Blanc
$$$Jermann Were Dreams Chardonnay

Risotto

Risotto Asparagi Gamberi

$19

Asparagus, shrimp, tomato and basil

ree-sow-toe ahs-PAR-ah-gee gahm-BEH-ree

$Trimbach CEW Riesling
$$Drylands Sauvignon Blanc
$$$Far Niente Chardonnay

Risotto Capuleti

$18

Dandelion greens, sausage and gorgonzola cheese

ree-sow-toe cah-poo-leh-tee

$Martini & Rossi Asti
$$Nozzole Chianti Classico Riserva
$$$’98 Ornellaia

Risotto De’medici

$20

Filet bites, truffle oil, Grana Padano and rosemary

ree-sow-toe deh-meh-DEE-chee

$Rodney Strong Chardonnay
$$Nozzole Chianti Classico Riserva
$$$Castello Banfi Excelsus

SecondiServed with herbed roasted potatoes and sautéed spinach

Salsiccia Arrosto

$17

Grilled sausage with caramelized shallots and balsamic glaze

sah-leh-see-cha ARR-oh-stoh

$Barbera D’Asti Michele Chiarlo
$$Monsanto Chianti Classico Riserva
$$$’00 Sassicaia

Corona Di Scampi

$22

Crown of scampi with a garlic, citrus, ginger balsamic reduction

coh-ROH-nah dee scah-mpee

$Donnafugata Anthilla
$$Santa Margherita Prosecco Aosta
$$$Cakebread Chardonnay

Stinco Di Maiale Casareccio

$24*

Pork shank ossobuco braised with herbs and Amarone wine – *limited availability

STEEN-koh dee my-YAH-leh cah-zah-RAY-cho

$Gualdo del Re Sangiovese Sureto DOC
$$Castello Banfi Brunello di Montalcino
$$$Solaia Marchesi Antinori

Filetto Al Gorgonzola

$25

Filet mignon with gorgonzola fondue

fee-leh-toe ah-lah gohr-gon-ZOH-lah

$Solaria Rosso di Montalcino
$$Villa di Capezzana Carmignano
$$$’97 Sori San Lorenzo Angelo Gaja Collection

Branzino Ai Ferri Alla Michele

$25*

Roasted whole Mediterranean sea bass with herbs and lemon (semi-boneless) – *limited availability

bran-ZEE-noh ah-ee fehrr-ee ah-lah mee-shell

$Don Olgario Albarino
$$Santa Margherita Prosecco Aosta
$$$Jermann Were Dreams Chardonnay

Pollo al Limone Candito

$17

Natural, 8oz chicken breast pan roasted with lemon juice, shallots and candied lemon zest

poh-loh lee-MOH-neh cahn-DEE-toe

$Masi Campofiorin Ripasso Veneto
$$Querciabella Chianti Classico
$$$’03 Lupicaia

Filettino Di Maiale

$23

Whole pork tenderloin roasted with herbs, currants and red wine reduction

fee-leh-TEE-no my-YAH-leh

$Cecchi Val Delle Rose Morelinno di Scansano
$$Biondi Santi Sassoalloro
$$$’98 Sori San Lorenzo Angelo Gaja Collection

Filetto Al Pepe Verde

$25

Filet mignon with brandy and green peppercorn sauce

fee-leh-toe ah-lah peh-peh VER-deh

$Castello Banfi Chianti Classico Riserva
$$Masi Amarone
$$$Costa Russi Angela Gaja Collection

Pesce Del Giorno

M.P.

Fresh catch of the day

PEH-scheh del gee-OR-noh

Authentic, eclectic Northern Italian dishes.