The culinary philosophy at Chianti is based on a respect for tradition.
With artisan breads and pastas, housemade sausage and braised meats it is culinary craftsmanship at its best. Our guests have the chance to savor fresh food, from a selection of expertly-sliced carpaccio, to a variety of wild fish, to risotto that is made only with Vialone Nano rice grown exclusively in Italy’s Venetto region.
For more information about Chianti Ristorante’s Dinner Parties To-Go contact Michele Brown at 518-339-5504 or michele@dzrestaurants.com
Dinner Parties To-Go
The culinary philosophy at Chianti is based on a respect for tradition.
With artisan breads and pastas, housemade sausage and braised meats it is culinary craftsmanship at its best. Our guests have the chance to savor fresh food, from a selection of expertly-sliced carpaccio, to a variety of wild fish, to risotto that is made only with Vialone Nano rice grown exclusively in Italy’s Venetto region.
For more information about Chianti Ristorante’s Dinner Parties To-Go contact Michele Brown at 518-339-5504 or michele@dzrestaurants.com
Chianti’s Dinner Party To-Go Menu