Sundays in January – Veneto Region

4-Venetian Courses – $29/pp

Chianti’s Tour of Italy continues in the Veneto Region. All February we are featuring a regional menu inspired by Veneto and designed by Executive Chef Fabrizio Bazzani.

On Sundays in February the entire Veneto Menu is available as a four-course family-style menu for $29/pp.  Ideal for parties of any size all four courses are served as family-style platters thus giving the feel of a traditional Italian communal table.

This northern Italian region combines stately mountains, dulcet hills, and a perch on the Adriatic Sea, making it a fantastic place to enjoy a variety of cuisines. From the Venetian lagoon come soups and risottos studded with seafood; the wind-swept hills offer a mouth-watering selection of cured meats and aged cheeses; and the mountain villages specialize in hearty foods like braised beef, best savored with a bracing glass of the region’s famous Amarone wine.

Buon Appetito from Chianti Il Ristorante

See Our Tour of Italy – Veneto Region Menu