Restaurant > History
David Zecchini left Rome for America to become a restauranteur. In 1998, after years of success in the business in California, Zecchini chose downtown Saratoga Springs, NY as the home for his new restaurant, Chianti Il Ristorante.
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David Zecchini left Rome for America to become a restauranteur. In 1998, after years of success in the business in California, Zecchini chose downtown Saratoga Springs, NY as the home for his new restaurant, Chianti Il Ristorante.
1 of 7