Press & Post
Savoring Veneto: A Culinary Journey at Chianti il Ristorante
Last Wednesday, April 17th, Chianti il Ristorante welcomed a gathering of culinary enthusiasts for an unforgettable exploration of flavors from the Veneto region in Italy. Executive Chef Fabrizio Bazzani and Sommelier Jonathan Stewart of Frederick Wildman collaborated...
Spring Flavors at Chianti il Ristorante
Welcome the vibrant flavors of spring at Chianti il Ristorante in Saratoga Springs, NY! As the weather warms and nature blooms, we're excited to unveil a delightful array of new menu items that capture the essence of the season. From fresh seafood to indulgent pasta...
Una Notte Di Vina – 6 Course Wine Dinner Event
Join us on Wednesday, April 17th, for this exclusive culinary event at Chianti il Ristorante, where we've curated a gastronomic journey in collaboration with Frederick Wildman. Experience the renowned Santi wines from the Veneto region, paired with a six-course menu...
Olive Service Is Back At Chianti il Ristorante
Exciting news, Chianti enthusiasts! The eagerly awaited return of our Bar Olive Service is here, enhancing your Chianti il Ristorante experience with authentic Northern Italian flavors. Join us at the bar today to savor the rich notes of premium olives – a cherished...